Breadworld.com - Fleischmann's Yeast

Panettone

This version of an Italian Christmas favorite features dried or candied pineapple and citron in place of the traditional raisins and candied fruit peel. Dress up the loaf with the Glaze recipe (see recipe below) and additional chopped candied citron.

1-POUND LOAF     INGREDIENTS                        1 1/2-POUND LOAF
2/3 cup          milk                               3/4 cup plus 2 tablespoons
1                large egg                          1
1 tablespoon     butter or margarine, cut up        2 tablespoons
3/4 teaspoon     salt                               1 teaspoon
2 cups           bread flour                        3 cups
1/4 cup          coarsely chopped dried or candied  1/3 cup
                  pineapple
1/4 cup          chopped candied citron,            1/3 cup
                  drained of syrup
1 teaspoon       Anise Seed, crushed                1 1/2 teaspoons
1 1/2 teaspoons  FLEISCHMANN'S Bread Machine Yeast  2 teaspoons

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Directions

Use the 1-pound recipe if your machine pan holds 10 cups or less of water. Add ingredients to machine pan in the order suggested by manufacturer, adding pineapple and citron with flour. (If dough is too dry or stiff or too soft or slack, adjust dough consistency - see Adjusting Dough Consistency tip below.)
Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.

Nutrition Information

Nutrition information per serving (1/12 of 1 1/2-lb. recipe): calories 202; total fat 4g; saturated fat 2g; cholesterol 24mg; sodium 263mg; total carbohydrate 37g; dietary fiber 1g; protein 6g.