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Mix & Bake Banana Walnut Streusel

Everyone will go bananas over this quick and easy treat.    You'll discover sweet banana taste and plenty of delicious walnuts in every bite. 

 

 

 



Yield:  9
Prep Time:  20 minutes
Bake Time:  30 minutes

 

*** Batter ***
Mazola® Simplicity™ Canola or Olive Oil Cooking Spray
1-1/2 cups all-purpose flour
2 envelopes Fleischmann's® Quick-Rise Yeast
1/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/4 cup butter OR margarine, melted
1/2 cup very warm milk (120° to 130°F/ 50° to 55°C)
1 egg
3/4 cup (2 medium) mashed ripe banana
1/3 cup walnuts, chopped

*** Streusel Topping ***
1/4 cup all-purpose flour
1/3 cup brown sugar
2 tablespoons butter OR margarine, softened
1 teaspoon ground cinnamon

*** Icing ***
1 cup powdered sugar
1 to 2 tablespoons milk
1/2 teaspoon pure vanilla extract

 


  
   
   



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Directions

Directions
MIX batter ingredients together in a pre-sprayed 8 X 8-inch (20x20cm) baking dish. Set aside for 10 minutes. Combine streusel-topping ingredients in small bowl mixing with fork until uniform. Beat together icing ingredients until smooth; set aside.
TOP batter with streusel topping. Using fingers, poke topping thoroughly into batter.
BAKE by placing in a COLD oven; set temperature to 350°F (180°C). Bake for 30 minutes or until done. Cool 10 minutes, then spread icing over top.

Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.

 


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