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Mix & Bake Chicken & Brocolli Alfredo

Yield: serves 6

Bake Time: 30 minutes

Batter
• Mazola® Simplicity™ Canola or Olive Oil Cooking Spray
• 1-1/2 cups/375mL all-purpose flour
• 2 envelopes/2 ¼ tsp Fleischmann's® QuickRise Yeast
• 2 teaspoons/10ml sugar
• 1/2 teaspoon/2mL garlic salt
• 3/4 cup/175mL water (very warm 120º-130ºF/50º-55ºC)
• 3 tablespoons/45mL Mazola® Canola or Corn oil

Chicken Mixture
• 1-1/4 cups/300mL diced, cooked chicken
• 2 cups/500mL frozen broccoli florets, thawed
• 1 cup/250mL prepared Alfredo sauce

Topping
• 1 cup/250mL Italian blend shredded cheese

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Directions

MIX batter ingredients together in a pre-sprayed 8x8-inch baking dish. Let rest 10 minutes. Combine chicken mixture ingredients.

TOP batter evenly with chicken mixture. Sprinkle top with cheese.

BAKE by placing in a COLD oven; set temperature to 350°F/180ºC. Bake for 30 minutes, or until done.

Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.