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815

Mix & Bake French Toast & Sausage Breakfast

A Rich, Sweet, Moist and Springy Breakfast Casserole Which Convincingly Delivers the Full Taste of French Toast -- "Eggy," "Cinnamony," and "Syrupy"
Each Serving Features a Sausage Patty on Top

Yield: Makes Six Servings

Prep Time: 20 minutes

Bake Time: 30 minutes

Mazola® Simplcity(TM) Cooking Spray
1-1/2 cups all-purpose flour
2 envelopes Fleischman’s® Quick Rise Yeast
2 tablespoons sugar
½ teaspoon salt
2/3 cup milk (very warm 120-130 F)
1 teaspoon pure vanilla extract
1/4 cup cold butter, cubed
1 egg

*** Toppings ***
1/2 cup/125mL sugar
1 teaspoon/5mL ground cinnamon
3 eggs
2 tablespoons/30mL milk
6 pre-cooked sausage patties
3/4 cup/175mL BeeHive® or Crown® Golden Corn syrup, divided

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Directions

MIX batter ingredients together in a pre-sprayed 8x8-inch/20x20cm baking dish. Combine sugar and cinnamon in a small bowl. Beat together eggs, flour and milk in a separate bowl.

TOP batter evenly with cinnamon sugar and sausage patties. Pour egg mixture over top. Drizzle with 1/4 cup/50mL of corn syrup.

BAKE by placing in a COLD oven; set temperature to 350°F/180ºC. Bake for 30 minutes, or until done. Drizzle remaining 1/2 cup/125mL corn syrup over top and serve.

Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.

Nutrition Information

Per Serving:
Serving Size: 1/6th recipe
Calories: 540
Total Fat: 22g
Saturated Fat: 10g
Cholesterol: 180mg
Sodium: 620mg
Carbohydrates: 73g
Dietary Fiber: 2g
Sugars: 36g
Protein: 13g