Batter
1 1/2 cups all-purpose flour
1 cup masa corn flour
3 envelopes Fleischmann's® Quick Rise Yeast
2 tablepoons sugar
1 teaspoon salt
1 1/2 cups milk (very warm 120-130°F)
1/3 cup Mazola® Corn Oil
2 eggs

Chicken Filling
3 cups (1 lb) diced cooked chicken
1 cup sour cream
1 cup (113g) shredded Mexican style cheese
1/2 cup (113g) salsa Verde (tomatillo salsa)
1 can (113g) chopped green chilies, drained
1 tablespoon ground cumin

Toppings
1/2 cup (4 oz) salsa Verde
2 cups shredded Mexican style cheese
1 cup corn chips