Breadworld.com - Fleischmann's Yeast

759

Mix & Bake Cinnamon Swirl Bake (9 portions)

1-Dish yeast recipe has a PREP time of only 20 minutes. This recipe has been developed and written for a COLD oven start to the baking period. Pictured here in glass, a metal pan can be used with equally successful results.

Yield: 9

Prep Time: 20 minutes

Bake Time: 25 minutes

 ***** Batter  *****
1-1/2 cups all-purpose flour
2 envelopes Fleischmann's® Quick-Rise Yeast
1/4 cup sugar
1/4 teaspoon salt
2/3 cup milk (very warm 120º-130ºF/50º-55ºC)
2 tablespoons butter or margarine, melted

2 tablespoons Mazola® Corn Oil
1 large egg
Mazola SimplicityTM Olive or Canola no-stick spray 
 
***** Cinnamon Mixture  *****
3 tablespoons butter or margarine, softened
3/4 cup light or dark brown sugar
1-1/2 teaspoons cinnamon 
 
*****  Icing   *****
1 cup powdered sugar
1 to 2 tablespoons milk
1 tablespoon butter or margarine, melted
1/2 teaspoon vanilla extract

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Directions

MIX batter ingredients together in a pre-sprayed 8 X 8-inch/20x20cm baking dish. Cover and allow mixture to rest at room temperature for 10 minutes. Mix cinnamon mixture. Mix icing and set aside.
TOP batter evenly with cinnamon mixture; using fingers, poke topping thoroughly into batter.
BAKE by placing in a cold oven; set temperature to 350°F/180ºC; set timer for 25 minutes. Cool 10 minutes and drizzle with icing.