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Mix & Bake Taco Bake (Extra Servings Size)

Yield: 8-10 servings

Prep Time: 20 minutes

Bake Time: 30 minutes

Proof Time: 30-40 minutes

Taco Meat:
1 pound ground beef
1 medium onion, minced
1 package taco seasoning
1 tablespoon chili powder
2 teaspoons ground cumin

Batter:
1 cup Masa corn flour
1 1 ½ cups all purpose flour
2 envelopes Fleischmann’s® QuickRise Yeast
2 tablespoons sugar
1 teaspoon salt
1 ½ cups milk (very warm, 120-130°F / 50°-55°C)
1 stick butter or margarine (melted)
2 eggs

Toppings:
1 (16 ounce) jar, thick salsa
2 cups shredded taco or Mexican blend cheese
1 cup corn chips, crushed
Mazola® Simplicity™ Canola or Olive oil Cooking Spray

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Directions

Brown meat and onion in a non-stick skillet over medium high heat. Drain off excess grease. Stir in taco seasoning, chili powder and ground cumin.
Combine all batter ingredients in a medium sized mixing bowl and stir well with a spoon.
Spray 9 x 11-inch (23 x 28cm) baking pan with Mazola® Cooking Spray. Spread batter over bottom of pan. Spoon taco meat over batter. Pour salsa over taco meat and sprinkle cheese on top.
Preheat oven to 350°F (180°C) for metal or glass baking pans or 325°F (160°C) for dark metal or non-stick pans. Allow taco batter bake to rise in a warm spot for 30-40 minutes. Bake for 25-30 minutes or until toothpick inserted in center comes out clean.

Nutrition Information

Serving Size: 1 cup/250mL
Serving Weight: 7.6 ounces/215g
Calories: 500kcal
Total Fat: 28 grams
Saturated Fat: 14 grams
Cholesterol: 129 grams
Sodium: 1063 milligrams
Carbohydrates: 38 grams
Dietary Fiber: 3 grams
Sugars: 6 grams
Protein: 24 grams