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Master Pizza Dough (Bread Machine)

Makes 1 (14-inch) thick-crust or 2 (12 inch) thin-crust pizza(s).
Dough can be prepared in 1 1/2 and 2 pound machines.


1 cup water (70 to 80oF)
2 tablespoons olive or vegetable oil
3/4 teaspoon salt
3 cups bread or all-purpose flour
2 teaspoons FLEISCHMANN'S Bread Machine Yeast
Cornmeal

  


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Directions
Measure water, oil, salt, flour and yeast into bread machine pan in the order suggested by manufacturer. Process on dough/manual cycle. When cycle is complete, remove dough to lightly floured surface. If necessary, knead in additional flour to make dough easy to handle.
Lightly oil 1 (14-inch) or 2(12-inch) pizza pan(s); sprinkle lightly with cornmeal. Roll or press to fit into prepared pan(s). For 2 pizzas, divide dough into 2 pieces; roll or press to fit into prepared pans. Top as desired (see Specialty Pizza Toppings below). Bake at 400oF for 20 to 30 minutes or until done; baking time will vary with size of pizza and toppings selected.

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