Measure water, oil, salt, flour and yeast into bread machine pan in the order suggested by manufacturer. Process on dough/manual cycle. When cycle is complete, remove dough to lightly floured surface. If necessary, knead in additional flour to make dough easy to handle. |
Lightly oil 1 (14-inch) or 2(12-inch) pizza pan(s); sprinkle lightly with cornmeal. Roll or press to fit into prepared pan(s). For 2 pizzas, divide dough into 2 pieces; roll or press to fit into prepared pans. Top as desired (see Specialty Pizza Toppings below). Bake at 400oF for 20 to 30 minutes or until done; baking time will vary with size of pizza and toppings selected.