Gluten-Free White Bread
Makes 1 (1-1 / 2 pound) loaf
Ingredients 1 cup water 1/4 cup honey 1/4 cup Mazola® corn oil 1 large egg 1 teaspoon cider vinegar 1 teaspoon salt 1-1/3 cups white rice flour 1/4 cup potato flour 1/4 cup tapioca flour 1/4 cup potato starch 1/3 cup nondairy milk 2 teaspoons xanthan gum 2-1/2 teaspoons Fleischmann's® Bread Machine Yeast
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