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Mix & Bake 1-Dish Pumpkin Streusel



Yield:  Makes 8 servings
Prep Time:  20 minutes
Bake Time:  30 minutes

Batter
Mazola® Simplicity™ Cooking Spray
1-1/2 cups all-purpose flour
2 envelopes Fleischmann's® Quick-Rise Yeast
1/4 cup sugar
1/2 teaspoon salt
1-1/2 teaspoons pumpkin pie spice
1/4 cup butter OR margarine, melted
1/2 cup very warm milk (120° to 130°F/50° to 55°C)
1 egg
3/4 cup pumpkin, canned

Streusel Topping
1/3 cup brown sugar
1/4 cup all-purpose flour
2 tablespoons butter OR margarine, softened
1/2 teaspoon pumpkin pie spice

Cream Cheese Frosting
1 package (3 ounces) cream cheese, softened
1-1/2 cups powdered sugar
1/2 teaspoon pure vanilla extract


  
   
   



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Directions
MIX batter ingredients in a pre-sprayed 9-1/2-inch (24cm) deep dish pie plate. Set aside for 5 minutes. Combine streusel-topping ingredients in small bowl mixing with fork until uniform. Mix cream cheese frosting with electric mixer until very smooth.

TOP batter with streusel topping. Using fingers, poke topping thoroughly into batter.

BAKE by placing in a COLD oven; set temperature to 350°F (180°C). Bake for 30 minutes or until done. Cool 10 minutes, then spread frosting over top.


Nutrition Information
Nutrition Information
Per Serving:
Serving Size: 1/8th recipe
Calories: 390
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 60mg
Sodium: 260mg
Carbohydrates: 62g
Dietary Fiber: 2g ( g/oz)
Sugars: 38g
Protein: 6g

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