|
|
When you bake, there are all kinds of lessons to learn and discoveries
to be made. You probably know that already. But your teachers may
appreciate a reminder. In fact, we feel sure they’d love to know about
the Bread Activity Booklets Fleischmann’s Yeast offers. Each booklet serves
as a Teacher's Guide. So why not do them and your class a favor.
Tell them about this section of breadworld.com. Or, you could
simply print out this section for them.
• Exploring the North Roll
• It's in the Bag
• Rolling in the Dough
Copies are $2.00(Canadian) each. Minimum order size is $10.00(Canadian).
These school materials are also available below in PDF format:
To view and print these files you will need Adobe Acrobat Reader. If you don't have it then get it for free here.
|
|
|
It's in the Bag - Objectives: To demonstrate techniques of measuring.
To produce an end product (bread) by following directions.
Mixing and kneading is done in a bag. For ages 5-18.
Download this Teachers Guide in PDF format:
It's in the Bag
|
|
Rolling in the Dough - Objectives: To create, present and market a
new bread product. To recognize different workers needed to create
a new product. To experience the steps involved in creating a new
product. For ages 9-18.
Download this Teachers Guide in PDF format:
Rolling in the Dough
|
|
|
Exploring the North Roll - Objectives: To discover what happens when
ingredients are omitted in a yeast roll recipe.
To explore functions of each ingredient in a bread recipe and the food
science behind bread making. For ages 9-18.
Download this Teachers Guide in PDF format:
Exploring the North Roll
|
|
|
