Canadian Publications

Best Ever Breads

This is the perfect book for everyone who bakes...beginner or advanced.

That means you can create the kinds of hot, delicious breads, coffeecakes, rolls and pizzas that you, your family and friends love. Even if your schedule is filled with activities such as carpooling... grocery shopping... meetings... exercise... planning meals and work.

Whichever recipes you choose, you’ll discover that they fit perfectly with your busy lifestyle.

Bread Machine Favourites

For breadmachine users, this is, as the title indicates, a very good variety of Favourite Bread Machine recipes that anyone can re-create. The details in the book make it easy for bakers to better understand the breadmachine, and how to make all kinds of interesting bread products. The recipes in this book have been compiled by Fleischmann's through years of recipe development, it's customers, and it's relationship with breadmachine companies.

The All-New Ultimate Bread Machine Cookbook (U.S. Edition)

For bread machine users, this is, as the title indicates, the Ultimate. It was created by Tom Lacalamita, the best-selling author of The Ultimate Pasta Machine Cookbook, The Ultimate Espresso Machine Cookbook and The Ultimate Pressure Cooker Cookbook.

Mr. Lacalamita’s newest book, The All-New Ultimate Bread Machine Cookbook, was nominated for the James Beard Award. The book features 101 recipes for any day or occasion.

Besides making great breads for enjoying and sharing, these books also make great gifts for your friends who like to bake.

To order any of these books, go to the baking store section of this website.




School Materials-
Bread Activity Booklets
(U.S. Materials)

These fun activities are targeted to youth ranging in ages from 5-18, to teach bread baking skills. It's in the Bag - Objectives: To demonstrate techniques of measuring. To produce an end product (bread) by following directions. Mixing and kneading is done in a bag. For ages 5-18.
Rolling in the Dough - Objectives: To create, present and market a new bread product. To recognize different workers needed to create a new product. To experience the steps involved in creating a new product. For ages 9-18.

Exploring the North Roll - Objectives: To discover what happens when ingredients are omitted in a yeast roll recipe. To explore functions of each ingredient in a bread recipe and the food science behind bread making. For ages 9-18.

To order or download any of these activity booklets, go to the
baking store section of this website.



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