Marjolaine Jette

I'm studying in dietetics at McGill University and for my birthday, I bought a bread maker. Since that day, I make 2 or 3 loafs per week, trying all the bread recipes that I can find. One of my dreams would be to open my own bakery after my course. I would offer people the pleasure of tasting something new, almost everyday.

A very moist bread which has a great colour, taste as well as aroma! Replace the Dijon mustard by prepared mustard and you get a ready-to-eat bread for your smoked meat sandwiches!