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Regional Country Fairs celebrate a region’s rich and unique history. They provide a meeting place where local artists, craftspeople and bakers can demonstrate their unique talents. Traditionally, the Baking Contests, including Fleischmann’s Best-Ever Bread Competition, are highly anticipated events. Winning recipes are usually printed in the community papers covering the Fairs.
Fleischmann’s Yeast, Mazola and BeeHive Corn Syrup participate as a sponsor in many country fair bake offs across the country.
2010 Country Fair locations will be posted in April 2010
Some winning recipes...
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