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Regional Country Fairs celebrate a region’s rich and unique history. They provide a meeting place where local artists, craftspeople and bakers can demonstrate their unique talents. Traditionally, the Baking Contests, including Fleischmann’s Best-Ever Bread Competition, are highly anticipated events. Winning recipes are usually printed in the community papers covering the Fairs.
Fleischmann’s Yeast, Mazola and BeeHive Corn Syrup participate as a sponsor in many country fair bake offs across the country.
2008 Country Fair locations and dates will be posted in April
2007 Country Fair Winners - click here
Some winning recipes...
White Bread - Jessica McGill - Nova Scotia
Potato Bread - Kristen Allsop - Ontario
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