Fair Winners - 2009
  Fair Winners - 2008
  Fair Winners - 2007
  Fair Winners - 2006
  Fair Winners - 2005
  Fair Winners - 2004
 
Regional Country Fairs celebrate a region’s rich and unique history. They provide a meeting place where local artists, craftspeople and bakers can demonstrate their unique talents. Traditionally, the Baking Contests, including Fleischmann’s Best-Ever Bread Competition, are highly anticipated events. Winning recipes are usually printed in the community papers covering the Fairs.

Fleischmann’s Yeast, Mazola and BeeHive Corn Syrup participate as a sponsor in many country fair bake offs across the country.

2010 Country Fair locations will be posted in April 2010



Some winning recipes...

  • White Bread - Jessica McGill - Nova Scotia
  • Potato Bread - Kristen Allsop - Ontario
  • Country Fair Winner Recipes:
    Challah (egg bread) - Rachel Goldstein - Youth winner-Landsdowne Fair
  • A Change of Pace:
    Sour Dough Starter - Dian Chute – Thorndale Fair Contest Winner
  • A Change of Pace:
    Italian Bread - Eileen Barker- Hants Co. Exhibition Fair Winner 2005
  • Country Fair Winner Recipes:
    Fast Rising Buns – H. Yasinski - 2008 Winner
  • A Change of Pace:
    Golden Ram's Horn Bread - Neil Krog
  • A Change of Pace:
    Raisin Bread - Ruth McCallum – Rodney Aldborough Agricultural Society Fair Winner 2005
  • Country Fair Winner Recipes:
    White Bread – C. Donaldson – 2008 Winner
  • Country Fair Winner Recipes:
    White Bread – I. King – 2008 Winner
  • Country Fair Winner Recipes:
    White Bread – I. Mills – 2008 Winner
  • Country Fair Winner Recipes:
    White Bread – K. Mullarky – 2008 Winner
  • Country Fair Winner Recipes:
    Whole Wheat Bread – A. Lembke – Winner 2008 Fair
  • A Change of Pace:
    Pumpernickel Bread - Yvonne Cumplin-Beaver Valley Fall Fair Winner
  • Classic Breads:
    White Wheat Bread - Simeon Gray - Ilderton Fair Contest Winner
 


Copyright © 1996-2009 - ACH Food Companies, Inc. All rights reserved.