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Teacher’s Guides
Bread Activity Booklets
These fun activities are targeted to youth ranging in ages from 5-18, to teach bread baking skills.
Available booklets:
• Exploring the North Roll
• It's in the Bag
• Rolling in the Dough
These school materials are available below in PDF format:
To view and print these files you will need Adobe Acrobat Reader. If you don't have it then get it for free here.
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It's in the Bag - Objectives: To demonstrate techniques of measuring.
To produce an end product (bread) by following directions.
Mixing and kneading is done in a bag. For ages 5-18.
Download this Teachers Guide in PDF format:
It's in the Bag
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Rolling in the Dough - Objectives: To create, present and market a
new bread product. To recognize different workers needed to create
a new product. To experience the steps involved in creating a new
product. For ages 9-18.
Download this Teachers Guide in PDF format:
Rolling in the Dough
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Exploring the North Roll - Objectives: To discover what happens when
ingredients are omitted in a yeast roll recipe.
To explore functions of each ingredient in a bread recipe and the food
science behind bread making. For ages 9-18.
Download this Teachers Guide in PDF format:
Exploring the North Roll
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